Multiplex Real-Time PCR with HRM for Detection of Lactobacillus sakei and Lactobacillus curvatus in Food Samples

Optimization of fermentation processes requires monitoring the species composition of starter cultures and their growth during fermentation. Most starter cultures contain closely related species. Nowadays, high-resolution melting (HRM) analysis is extensively used for multiplex identification of clo...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Food Technol Biotechnol
Hauptverfasser: Kurbakov, Konstantin A., Konorov, Evgenii A., Minaev, Mikhail Y., Kuznetsova, Oksana A.
Format: Artigo
Sprache:Inglês
Veröffentlicht: University of Zagreb Faculty of Food Technology and Biotechnology 2019
Schlagworte:
Preliminary Communications
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6600297/
https://ncbi.nlm.nih.gov/pubmed/31316281
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.57.01.19.5983
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