Natural clinical tolerance to peanut in African patients is caused by poor allergenic activity of peanut IgE

BACKGROUND: In Africa, peanuts are frequently consumed, but severe allergic reactions are rare. We investigated immunological patterns of clinical tolerance to peanut in peanut-sensitized but asymptomatic patients from central Africa compared to peanut-allergic and peanut-sensitized but asymptomatic...

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Vydáno v:Allergy
Hlavní autoři: Wollmann, E., Hamsten, C., Sibanda, E., Ochome, M., Focke-Tejkl, M., Asarnoj, A., Önell, A., Lilja, G., Gallerano, D., Lupinek, C., Thalhamer, T., Weiss, R., Thalhamer, J., Wickman, M., Valenta, R., van Hage, M.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2015
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6597349/
https://ncbi.nlm.nih.gov/pubmed/25683061
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/all.12592
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