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Natural clinical tolerance to peanut in African patients is caused by poor allergenic activity of peanut IgE
BACKGROUND: In Africa, peanuts are frequently consumed, but severe allergic reactions are rare. We investigated immunological patterns of clinical tolerance to peanut in peanut-sensitized but asymptomatic patients from central Africa compared to peanut-allergic and peanut-sensitized but asymptomatic...
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| 發表在: | Allergy |
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| Main Authors: | , , , , , , , , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
2015
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6597349/ https://ncbi.nlm.nih.gov/pubmed/25683061 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/all.12592 |
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