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A fluorescent probe for colorimetric detection of bisulfite and application in sugar and red wine
A new fluorescent probe made from (E)-2-(benzo[d]thiazol-2-yl)-3-(6-hydroxynaphthalen-2-yl) acrylonitrile (Probe 1) was synthesized for the determination of bisulfite concentrations in real food samples (red wine and sugar). Adding bisulfite to a Probe 1 solution caused a marked decrease in fluoresc...
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| Publicat a: | Food Sci Biotechnol |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Singapore
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6595043/ https://ncbi.nlm.nih.gov/pubmed/31275698 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00571-2 |
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