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Development of an antioxidative packaging film based on khorasan wheat starch containing moringa leaf extract
The aim of this study was to develop and characterize the properties of khorasan wheat starch (KWS) films containing moringa leaf extract (MLE) as an antioxidative packaging material. KWS was isolated from khorasan wheat and used as a film base material. Different amounts (0, 0.4, 0.7, and 1.0%, w/v...
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| Udgivet i: | Food Sci Biotechnol |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer Singapore
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6595024/ https://ncbi.nlm.nih.gov/pubmed/31275705 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-00546-9 |
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