Ning, X., Feng, Y., Gong, Y., Chen, Y., Qin, J., & Wang, D. (2019). Drying features of microwave and far-infrared combination drying on white ginseng slices. Food Sci Biotechnol.
Citação norma ChicagoNing, Xiaofeng, Yulong Feng, Yuanjuan Gong, Yongliang Chen, Junwei Qin, and Danyang Wang. "Drying Features of Microwave and Far-infrared Combination Drying On White Ginseng Slices." Food Sci Biotechnol 2019.
MLA引文Ning, Xiaofeng, et al. "Drying Features of Microwave and Far-infrared Combination Drying On White Ginseng Slices." Food Sci Biotechnol 2019.
警告:這些引文格式不一定是100%准確.