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Investigating the probiotic characteristics of four microbial strains with potential application in feed industry
The present study aimed to evaluate the probiotic characteristics of certain microbial strains for potential use as feed additives. Three bacterial strains and a yeast previously isolated from different environments were investigated. The strains were subjected to molecular identification and establ...
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| Pubblicato in: | PLoS One |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Public Library of Science
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6594638/ https://ncbi.nlm.nih.gov/pubmed/31242260 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0218922 |
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