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Evaluation of human breastmilk adulteration by combining Fourier transform infrared spectroscopy and partial least square modeling
A two‐step chemometric procedure was developed on the attenuated total reflection‐Fourier transform infrared data of human breastmilk to detect adulteration by water or cow milk. The samples, collected from a Milk Bank, were analyzed before and after adulteration with whole, skimmed, semi‐skimmed co...
Shranjeno v:
| izdano v: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
John Wiley and Sons Inc.
2019
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6593478/ https://ncbi.nlm.nih.gov/pubmed/31289668 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1067 |
| Oznake: |
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