Loading...
Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids
BACKGROUND: Interest in supplementing food with iron to counteract dietary deficiencies has been on the rise in recent years. A major challenge is the pro‐oxidant activity of soluble iron, which compromises the chemical stability of the enriched food products. This problem could be mitigated by enca...
Na minha lista:
| Udgivet i: | J Sci Food Agric |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
John Wiley & Sons, Ltd
2019
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6590114/ https://ncbi.nlm.nih.gov/pubmed/30471119 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.9509 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|