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Network analysis of noncoding RNAs in pepper provides insights into fruit ripening control
Pepper is an important vegetable worldwide and is a model plant for nonclimacteric fleshy fruit ripening. Drastic visual changes and internal biochemical alterations are involved in fruit coloration, flavor, texture, aroma, and palatability to animals during the pepper fruit ripening process. To exp...
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| Pubblicato in: | Sci Rep |
|---|---|
| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Nature Publishing Group UK
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6584694/ https://ncbi.nlm.nih.gov/pubmed/31217463 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-45427-1 |
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