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Network analysis of noncoding RNAs in pepper provides insights into fruit ripening control

Pepper is an important vegetable worldwide and is a model plant for nonclimacteric fleshy fruit ripening. Drastic visual changes and internal biochemical alterations are involved in fruit coloration, flavor, texture, aroma, and palatability to animals during the pepper fruit ripening process. To exp...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Sci Rep
Autori principali: Zuo, Jinhua, Wang, Yunxiang, Zhu, Benzhong, Luo, Yunbo, Wang, Qing, Gao, Lipu
Natura: Artigo
Lingua:Inglês
Pubblicazione: Nature Publishing Group UK 2019
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6584694/
https://ncbi.nlm.nih.gov/pubmed/31217463
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-45427-1
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