Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation

Maize which has very high omega-6 fatty acid content has been used as a main feed grain for Hanwoo beef production to increase marbling, and thus omega-6 to omega-3 fatty acids ratio in Hanwoo beef is expected to be biased. To elucidate the current status of omega fatty acids ratio in Hanwoo beef, f...

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Foilsithe in:J Anim Sci Technol
Main Authors: Beak, Seok-Hyeon, Lee, Yoonseok, Lee, Eun Bi, Kim, Kyoung Hoon, Kim, Jong Geun, Bok, Jin Duck, Kang, Sang-Kee
Formáid: Artigo
Teanga:Inglês
Foilsithe: Korean Society of Animal Science and Technology 2019
Ábhair:
Research
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6582934/
https://ncbi.nlm.nih.gov/pubmed/31333864
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2019.61.2.69
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