Food Safety Knowledge and Eating Behaviors in Low Income Adults Participating in SNAP-Ed Nutrition Education in DC Farmers Markets (P04-084-19)

OBJECTIVES: Farmers Markets are a valuable source of affordable quality foods for Supplemental Nutrition Assistance Program (SNAP) recipients. However, according to a study in the American Journal of Agricultural Economics, farmers markets increase the number of foodborne illnesses. Low-income indiv...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Principais autores: Sundar, Charanya, Monroe-Lord, Lillie, Quino, Ana Laura Vasquez, Naylor, Helen, Holden, Herbert, Desmarais, Miranda, Brown, Paul, Tucker, Jasmine, Esquivel, Ivania
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Community and Public Health Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6579424/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-084-19
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