Positive Associations of Dietary Marine Omega-3 Polyunsaturated Fatty Acids with Lung Function: A Meta-analysis (P18-087-19)

OBJECTIVES: Our previous study found positive associations between plasma levels of the omega-3 polyunsaturated fatty acids (n-3 PUFAs), specifically docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA), and lung function, especially in current smokers. Given that plasma n-3 PUFA concentration...

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Veröffentlicht in:Curr Dev Nutr
Hauptverfasser: Patchen, Bonnie, Xu, Jiayi, Barr, R Graham, van Eekelen, Ester, Dupuis, Josee, North, Kari, Gharib, Sina, Lahousse, Lies, Lemaitre, Rozenn, Manichaikul, Ani, de Mutsert, Renee, Houston, Denise, Saccone, Nancy, Steffen, Lyn, Terzikhan, Natalie, Xu, Hanfei, Wojczynski, Mary, Hancock, Dana, Cassano, Patricia
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2019
Schlagworte:
Nutritional Epidemiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6579416/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-087-19
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