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Online Grocery Shopping Behaviors, Knowledge and Attitudes of SNAP Participants (P04-194-19)
OBJECTIVES: To inform policy proposals to allow online grocery shopping with SNAP benefits by examining relevant behaviors, knowledge and attitudes of SNAP recipients. METHODS: This qualitative study used a purposive recruitment strategy to conduct four one-hour focus groups with three to six partic...
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| Publicado en: | Curr Dev Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6579415/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-194-19 |
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