تحميل...
A “Food as Medicine” Program and It's Effects on Healthy Eating and Cooking Confidence (P04-021-19)
OBJECTIVES: The aims of this study were to develop and implement a “Food as Medicine” intervention using quantitative methods supported by health literacy and food choice and behavioral models to target chronic diseases under free-living conditions in adults diagnosed with chronic diseases. The hypo...
محفوظ في:
| الحاوية / القاعدة: | Curr Dev Nutr |
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| المؤلفون الرئيسيون: | , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Oxford University Press
2019
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6579366/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-021-19 |
| الوسوم: |
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