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Consumption of Ultraprocessed Foods by Pregnant Women with Diabetes Mellitus (P11-021-19)
OBJECTIVES: To evaluate the consumption of ultraprocessed foods (UPF)by pregnant women with previous diabetes mellitus (DM) in use of the method of counting carbohydrates, besides investigating their association with the outcomes of total gestational weight gain and glycemic control. METHODS: A coho...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6578417/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz048.P11-021-19 |
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