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Assessment of Diet via Food and Gut Microbiome Interactions (P20-036-19)
OBJECTIVES: The goal of this project was to understand how compounds naturally present in foods interact with the bacteria in the human gut microbiome. METHODS: Information on the compounds in different foods was obtained from FooDB. Microbiome pathway information was obtained from BioCyc. This info...
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| Publicado no: | Curr Dev Nutr |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6578391/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz040.P20-036-19 |
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