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The Perceived Food Environment Mediates the Effect of an Intervention Supporting the Private Sector to Improve Purchase of Pasteurized Milk in Kenya (P10-146-19)
OBJECTIVES: Consumers are often constrained from procuring and consuming nutritious and safe foods by a prohibitive food environment. The Marketplace for Nutritious Foods program in peri-urban Kenya sought to mitigate this challenge by providing supports to small and medium enterprises (SME) produci...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6577602/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz034.P10-146-19 |
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