Docosahexaenoic Acid and Eicosapentaenoic Acid Supplementation Differentially Modulate Pro- and Anti-inflammatory Cytokines in Subjects with Chronic Inflammation (OR29-02-19)

OBJECTIVES: Despite extensive works on the cardioprotective effects of fish oil containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), the distinct mechanisms by which DHA and EPA modulate inflammation and plasma lipids are not well characterized. We compared the effects of DHA and E...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Curr Dev Nutr
Egile Nagusiak: So, Jisun, Wu, Dayong, Lichtenstein, Alice, Lamon-Fava, Stefania
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2019
Gaiak:
Dietary Bioactive Components
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6576273/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.OR29-02-19
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