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Use of Restaurant Nutrition Information and Body Mass Index Among U.S. Adults Based on NHANES 2013–2014 Data (P04-182-19)
OBJECTIVES: Energy-dense meals consumed in restaurants may be contributing to the nation's obesity epidemic. To help Americans make healthier food choices at restaurants, the display of nutrition information on menus has emerged as a nationwide initiative. A large percentage of Americans consum...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6575092/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-182-19 |
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