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Assessment of Antioxidant Potential and Nutraceutical Efficacy of Traditional Indian Spices (P06-077-19)
OBJECTIVES: • To antioxidant capacity of traditional Indian spices; • To ascertain their nutraceutical efficacy. METHODS: Extracts of seventeen commonly used Indian spices namely Extracts of seventeen commonly used Indian spices namely y onion, ginger, garlic, turmeric, coriander, cumin, fennel, min...
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| 出版年: | Curr Dev Nutr |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6575041/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-077-19 |
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