Measurement of Nutritional and Inflammatory Biomarkers in Dry Plasma Spots (DPS) (P10-097-19)

OBJECTIVES: Conduct time and temperature stability experiments on Nutritional Biomarkers (NBs) and inflammation markers extracted from ViveBio Dry Plasma Spots (DPS). METHODS: Blood samples of 3 hematocrits (20, 30 and 45%) were created by combining purchased red blood cells (RBC) and sera. Blood sa...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Craft, Neal, Arredondo, Francisco, Fleshman, Matthew, Brindle, Eleanor, Lillis, Lorraine, Barney, Rebecca, Lyman, Christopher, Boyle, David
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Global Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6575001/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz034.P10-097-19
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