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Changes in Food Consumption of WIC-Participating Infants and Children, 2008 vs. 2016 (P11-066-19)
OBJECTIVES: The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides nutritionally at-risk low-income pregnant women, infants and children up to 5 years of age with foods tailored to their nutritional needs, along with nutrition education. In 2009, USDA made major r...
Gardado en:
| Publicado en: | Curr Dev Nutr |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574924/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz048.P11-066-19 |
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