Connecting the Dots Between Sustainable Diets and Biocultural Systems in a Rural Indigenous Community of the Ecuadorian Andes (OR20-07-19)

OBJECTIVES: Characterize the psychosocial and agroecological dimensions of sustainable diets and their roles in an Andean biocultural system. METHODS: A participatory mixed-methods design: 1) focus groups (n = 39) and key informant interviews (n = 7) were recorded, translated, transcribed, and analy...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Curr Dev Nutr
Main Authors: Gallegos, Carlos Andres, Waters, William, Carrasco, Amaya, Pintag, Mabel, Caranqui, Martha, RIofrío, Antonio, Caranqui, Joaquín, Chapnick, Melissa, Iannotti, Lora
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2019
Teme:
Climate/Environment, Health and Improved Nutrition
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574923/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz047.OR20-07-19
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