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How to Evaluate the Free Sugars’ Content of a Food Product in Europe? Developing and Testing the Reproducibility of a New Method (FS02-08-19)
OBJECTIVES: Lowering dietary intakes of free sugars is currently promoted by several authorities worldwide. However, the free sugars’ content of food is today not readily available on food packaging or food composition tables. The aim of this work was to develop and test the reproducibility of a new...
Guardado en:
| Publicado en: | Curr Dev Nutr |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574904/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.FS02-08-19 |
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