Blood-based Nutritional Risk Index for Cognition in the Nutrition and Brain Aging Study (NBAS): Emphasis on n-3 PUFA, Vitamin D and Homocysteine (P14-005-19)

OBJECTIVES: Nutrients and their metabolites have interactive qualities that may be harnessed for prevention of cognitive decline. Simultaneous modulation of one-carbon, fatty acid and vitamin D metabolism (25-OH-D) may offer neuroprotection. We examined whether n-3 polyunsaturated fatty acids (n-3 P...

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Dades bibliogràfiques
Publicat a:Curr Dev Nutr
Autors principals: Gouskova, Natalia, Bichsel, Aline, Dodge, Hiroko, Donohue, Juliana, Silbert, Lisa, Kaye, Jeffrey, Bowman, Gene
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2019
Matèries:
Neuroscience, Cognitive Function and Chronobiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574722/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz052.P14-005-19
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