A Pilot Study for Understanding Key Factors to Create an Innovative School Nutrition Program for the Prevention of Obesity and Risky Behaviors (P16-046-19)

OBJECTIVES: An innovative school nutrition program, Sustainable Life Skills to Reduce Obesity Risk (SuLiSRO), was developed. A pilot study was conducted to evaluate the program and to understand main factors and implementation strategies for preventing obesity and risky behaviors among youth aged 11...

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Bibliografische gegevens
Gepubliceerd in:Curr Dev Nutr
Hoofdauteurs: Tovar, Juliana, Mora, Yvette, Oldewage-Theron, Wilna, Moustaid-Moussa, Naima, Trejos-Castillo, Elizabeth, Park, Oak-Hee
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Oxford University Press 2019
Onderwerpen:
Nutrition Education and Behavioral Science
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574708/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz050.P16-046-19
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