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Dietary Sodium (salt) Intake and Risk of Colorectal Cancer: A Systematic Review (P05-039-19)
OBJECTIVES: Studies have shown conflicting findings for association of processed meat with risk of colorectal cancer (CRC); with some studies showing an increased risk while others having no associations. Few studies have been done to study this association with salt (sodium) intake that is high in...
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| Vydáno v: | Curr Dev Nutr |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574693/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz030.P05-039-19 |
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