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Diet and All-cause Mortality in Hemodialysis Patients (P18-010-19)
OBJECTIVES: Evaluate the association between the hemodialysis (HD) patient's diet components and all-cause mortality in a 12-month prospective analysis. METHODS: The diet components of 77 HD participants were examined using 24-hr recalls administered on dialysis and non-dialysis days, participa...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574630/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-010-19 |
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