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Fortified Foods Provide Varying Contributions to Iron, Vitamin a and Iodine Requirements of Women of Reproductive Age: Results from Coverage Surveys in 4 African Countries (P24-044-19)
OBJECTIVES: Data on the contribution of fortified foods to nutrient intakes of target populations are critical to design and evaluate performance of fortification programs. In this study we aimed to estimate actual and potential contribution of fortified foods to nutrient requirements of women of re...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574487/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P24-044-19 |
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