Food Intake and Blood Levels of Mercury, Lead, and Cadmium Among Healthy Reproductive Aged Women (P18-024-19)

OBJECTIVES: Exposure to toxic metals mostly occurs via contaminated food intake. Though toxic metals adversely affect reproductive health, common food sources among reproductive aged women are less understood. We addressed this gap among healthy premenopausal women, residing in western New York, 200...

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Detalles Bibliográficos
Publicado en:Curr Dev Nutr
Main Authors: Kim, Keewan, Nobles, Carrie, Purdue-Smithe, Alexandra, Wactawski-Wende, Jean, Pollack, Anna, Freeman, Joshua, Alkhalaf, Zeina, Andriessen, Victoria, Radoc, Jeannie, Mumford, Sunni
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2019
Assuntos:
Nutritional Epidemiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574478/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-024-19
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