Association of Early Introduction to Solid Foods with Infant Gut Microbiota Abundance, Overweight/obesity, and Short Chain Fatty Acids at Ages 3 and 12 Months (OR01-06-19)

OBJECTIVES: Clinical recommendations for optimal timing of introduction to solid foods vary, but earlier introduction has been associated with childhood overweight and obesity (OWOB). The gut microbiota and short chain fatty acids (SCFAs) they produce are postulated to modify this relationship. Our...

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Bibliografiska uppgifter
I publikationen:Curr Dev Nutr
Huvudupphovsmän: Differding, Moira, Benjamin-Neelon, Sara, Ostbye, Truls, Hoyo, Cathrine, Mueller, Noel
Materialtyp: Artigo
Språk:Inglês
Publicerad: Oxford University Press 2019
Ämnen:
Obesity
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574467/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz041.OR01-06-19
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