Determination of Fermentation of Four Novel Type 4 Resistant Starches by Sprague Dawley Male Rats (P20-006-19)

OBJECTIVES: The goal of this study was to determine fermentation of four novel resistant starch (RS) type 4 products (RSA, B, C, and D) in Sprague Dawley male rats compared to control (CON). Assessment was by standard measures: empty cecum weight (ECW), cecal contents weight (CCW), cecal contents pH...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Curr Dev Nutr
Main Authors: Coulon, Diana, Page, Ryan, Guice, Justin, Raggio, Anne, Marx, Brian, Gourineni, Vishnupriya, Stewart, Maria, Keenan, Michael
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2019
Assuntos:
Nutritional Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574452/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz040.P20-006-19
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares