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Anti-adipogenic Effect of Homoisoflavonoids from Portulaca Oleracea (P06-015-19)

OBJECTIVES: To search for anti-adipogenic components from natural plants, this study evaluated inhibitory effects of active components from Portulaca oleracea on adipogenic differentiation. METHODS: The crude extract was partitioned into n-hexane, 85% aqueous methanol, n-butanol, and water fractions...

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Publicado en:Curr Dev Nutr
Autores principales: Lee, JungIm, Oh, JungHwan, Karadeniz, Fatih, Kong, Chang-Suk, Seo, Youngwan
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2019
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574363/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-015-19
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