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Qualitative Exploration of Factors That Influence Snack Food Consumption During Infancy (P11-087-19)
OBJECTIVES: Less healthy snack food consumption has increased in young children, yet little is known about snack food consumption during infancy. This qualitative study explored how low-income mothers define snacking and factors that influence snack food consumption during infancy. METHODS: A purpos...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574325/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz048.P11-087-19 |
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