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College Student Perceptions on Snacks Sold in Vending Machines and on How to Improve Vending Machine Food Choices: A Qualitative Study (P04-132-19)
OBJECTIVES: College students spend most of their time on campus, where they are exposed to unhealthy vending machine (VM) snacks, increasing their risk of weight gain and co-morbidities. Improving VM snacks to healthier options could lead to a healthier student body. The objectives of this study wer...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574249/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-132-19 |
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