Baseline Comparison of Fruit and Vegetable Purchases at Indiana Elementary Schools for Power up with Produce Team Nutrition Intervention Study (P04-140-19)

OBJECTIVES: To determine if student school meal item purchases at two groups of schools are equivalent at the beginning of a study designed to promote healthy fruit and vegetable attitudes and eating behaviors. METHODS: Pairs of rural Indiana elementary schools were recruited from each of 5 strata,...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Isaacs, Olivia, Simko, Jamie, Foland, Elizabeth, Houchin, Olivia, Dickinson, Stephanie, Erickson, Taylor, Ramamurthy, Priyanka, Kaschalk, Elizabeth, Ansu, Velarie, Fly, Alyce
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Community and Public Health Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574232/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-140-19
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