The Food Additive tBHQ Impairs NK Cell Cytotoxicity Against Influenza Infection (FS12-02-19)

OBJECTIVES: We examined the effects of the food preservative, tert-Butylhydroquinone (tBHQ), on natural killer (NK) cells when infected with influenza in C57Bl/6 mice. Previously, we found tBHQ to negatively impact splenic NK cell effector function in vitro. Therefore, we hypothesized that the consu...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Curr Dev Nutr
मुख्य लेखकों: Boss, Allison, Freeborn, Robert, Liu, Sheng, Zagorski, Joseph, Turley, Alexandra, Gardner, Elizabeth, Rockwell, Cheryl
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Oxford University Press 2019
विषय:
Nutritional Immunology and Inflammation
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574211/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz049.FS12-02-19
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