Preschoolers Are More Likely to Eat Foods They Know: A Cross-sectional Analysis of Willingness to Try New Foods and Children's Food Knowledge (P11-047-19)

OBJECTIVES: To examine if food neophobia (willingness to try new foods) is associated with children's weight status, and to assess the association between children's food knowledge and number of foods tried among preschoolers attending childcare centers in low-income communities. METHODS:...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Amsel, Paul, Trude, Angela, Castelo, Romulus, Ezeonyebuchi, Chukwudi, Black, Maureen
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Maternal, Perinatal and Pediatric Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574116/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz048.P11-047-19
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