Effects of Chia (Salvia hispanica L.) Consumption on Oxidative Stress and Inflammation in Adult Female Wistar Rats (P06-090-19)

OBJECTIVES: The objective is to investigate the influence of chia consumption on inflammation, oxidative stress, and blood lipid profile in adult female ovariectomized Wistar rats fed high-fat diet METHODS: Forty ovariectomized and 40 intact (SHAM) rats were allocated into 8 groups (n = 10), and rec...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: da Silva, Barbara Pereira, Mishima, Marcella Duarte Villas, Toledo, Renata Celi Lopes, Moreira, Maria Eliza de Castro, Costa, Neuza, Martino, Hercia Stampini Duarte
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Dietary Bioactive Components
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574100/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-090-19
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