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Polylactose, a Novel Prebiotic Dietary Fiber, Reduces Adiposity and Hepatic Lipid Accumulation (P20-027-19)
OBJECTIVES: Polylactose is a novel dietary fiber, synthesized by extrusion of lactose. To evaluate its potential as a prebiotic, we determined its fermentability, effect on the microbiome, and its effects on adiposity, fatty liver, and liver cholesterol in a diet-induced obesity animal model. METHOD...
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| Veröffentlicht in: | Curr Dev Nutr |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574091/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz040.P20-027-19 |
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