Cornus Officinalis Polyphenol Extract Decrease Pro-inflammatory Markers in Lipopolysaccharide (LPS)-induced RAW 264.7 Macrophages (P06-087-19)

OBJECTIVES: To investigate whether cornus officinalis (CO) polyphenol extract attenuate the inflammatory response induced by lipopolysaccharide (LPS) in RAW 264.7 macrophages. METHODS: CO polyphenol extract was prepared using methanolic extraction, followed by solvent evaporation and freeze-drying....

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Najjar, Rami, Akhavan, Neda, Pourafshar, Shirin, Hsieh, Yun-Hwa, Arjmandi, Bahram, Feresin, Rafaela
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Dietary Bioactive Components
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6573987/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-087-19
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