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Comparison of the Nutrient Content of Eggs from Commercial and Village Chickens in Rural Malawi (P03-009-19)
OBJECTIVES: To characterize the nutritional composition of chicken eggs from a large-scale commercial producer and a small-scale household producer in rural Malawi. METHODS: A convenience sample of 28 large commercial and 32 village eggs from Malawi were hardboiled and measured for the weight in gra...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6573986/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz047.P03-009-19 |
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