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Nutrient Intake of College Students Improved with Implementation of a Food Scholarship Program (P04-068-19)
OBJECTIVES: To determine the efficacy of a new food scholarship program by assessing changes of food security status, nutrient intake, and food group servings over a 10-week period. METHODS: A food scholarship program was implemented at Texas Woman's University in Houston. Students were provide...
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| Publicado no: | Curr Dev Nutr |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6573965/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-068-19 |
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