Lower Postprandial Lipemia After Palmitic Acid-rich Fats with and Without Interesterification Is Associated with Increased Atherogenic Lipoproteins versus a High MUFA Oil (OR19-03-19)

OBJECTIVES: Interesterified (IE) fats are commonly used as hard fat alternatives to trans fats. However, their health effects are unknown. Postprandial lipemia is an independent risk factor for CVD; a prolonged postprandial lipemia may detrimentally impact lipoprotein remodelling. We compared the po...

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Опубликовано в: :Curr Dev Nutr
Главные авторы: Berry, Sarah, Mills, Charlotte, Harding, Scott, Bruce, Johanna, Gray, Robert, Bapir, Mariam, Roy, Caroline Le, Flottes, Laetitia, Lim, Delphine, Hall, Wendy
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2019
Предметы:
Energy and Macronutrient Metabolism
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6573951/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz046.OR19-03-19
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