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Group Therapy Treatment for Food Selectivity (FS17-05-19)
OBJECTIVES: The purpose of this quality improvement project was to implement a group exposure therapy intervention to more efficiently serve the patients that are referred to our hospital due to severe food selectivity. METHODS: The intervention used evidenced-based practices such as systematic dese...
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| Publicat a: | Curr Dev Nutr |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6573950/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz035.FS17-05-19 |
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