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Group Therapy Treatment for Food Selectivity (FS17-05-19)

OBJECTIVES: The purpose of this quality improvement project was to implement a group exposure therapy intervention to more efficiently serve the patients that are referred to our hospital due to severe food selectivity. METHODS: The intervention used evidenced-based practices such as systematic dese...

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Pubblicato in:Curr Dev Nutr
Autori principali: Logie, Sean, Gengler, Courtney, Wofford, Lesley, Hecht, Emily
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2019
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6573950/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz035.FS17-05-19
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