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Association of Eating out Frequency with the Risks of Obesity, Diabetes, and Dyslipidemia Among Korean Adults (P18-058-19)
OBJECTIVES: As the economy grows, eating at home decreases and eating out increases worldwide including Korea. The objective of this study was to clarify the association of eating out frequency with the risks of obesity, diabetes, and dyslipidemia among Korean adults. METHODS: This study was based o...
Kaydedildi:
| Yayımlandı: | Curr Dev Nutr |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6573935/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-058-19 |
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