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Association of Eating out Frequency with the Risks of Obesity, Diabetes, and Dyslipidemia Among Korean Adults (P18-058-19)

OBJECTIVES: As the economy grows, eating at home decreases and eating out increases worldwide including Korea. The objective of this study was to clarify the association of eating out frequency with the risks of obesity, diabetes, and dyslipidemia among Korean adults. METHODS: This study was based o...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Choi, Mi-Kyeong, Lee, Yeon-Kyung, Bae, Yun-Jung
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6573935/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz039.P18-058-19
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