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A Role for the Right Anterior Temporal Lobe in Taste Quality Recognition
We conducted two experiments to examine central processing of the taste of citric acid. In the first experiment, elevated citric acid recognition thresholds, but normal detection thresholds, were observed in a group of patients who had undergone a rightanterior temporal lobectomy for the treatment o...
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| Publicat a: | J Neurosci |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Society for Neuroscience
1997
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6573307/ https://ncbi.nlm.nih.gov/pubmed/9185551 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.17-13-05136.1997 |
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