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Black Ginseng and Its Saponins: Preparation, Phytochemistry and Pharmacological Effects
Black ginseng is a type of processed ginseng that is prepared from white or red ginseng by steaming and drying several times. This process causes extensive changes in types and amounts of secondary metabolites. The chief secondary metabolites in ginseng are ginsenosides (dammarane-type triterpene sa...
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| Publicado no: | Molecules |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6572638/ https://ncbi.nlm.nih.gov/pubmed/31091790 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24101856 |
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