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Functional Glyco-Nanogels for Multivalent Interaction with Lectins
Interactions between glycans and proteins have tremendous impact in biomolecular interactions. They are important for cell–cell interactions, proliferation and much more. Here, we emphasize the glycan-mediated interactions between pathogens and host cells. Pseudomonas aeruginosa, responsible for a h...
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| Vydáno v: | Molecules |
|---|---|
| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6572176/ https://ncbi.nlm.nih.gov/pubmed/31096570 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24101865 |
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