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Food Allergies: Current and Future Treatments
Food allergies are an increasingly public health problem, affecting up to 10% of children and causing a significant burden on affected patients, resulting in dietary restrictions, fear of accidental ingestion and related risk of severe reactions, as well as a reduced quality of life. Currently, ther...
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| Опубликовано в: : | Medicina (Kaunas) |
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| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6571952/ https://ncbi.nlm.nih.gov/pubmed/31052434 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/medicina55050120 |
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